Yogurt and almond cake,yum,yum !

As well as being a bit of nut,I also love nuts.Almonds are a particular favourite of mine,especially in sweet recipes.

This recipe makes a moist almond flavoured sponge with crunch of flaked almonds on the top.

What you need

350g self raising flour

500g sugar

100g ground almonds

300g Greek or plain yogurt

250ml vegetable oil

6 beaten eggs

3 teaspoons almond extract

A few flaked almonds

What you do

Preheat the oven to gas 3 /160c

Place all the ingredients apart from the flaked almonds into a large bowl

Using an electric mixer combine the ingredients to form a sooth batter.

Divide the mixture equally between 4 small lined loaf tins.

Sprinkle over a few flaked almonds

Bake for approx. 30 to 40 minutes or until a skewer inserted into the centre comes out clean.

Put your feet up enjoy with a cup of tea .

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